A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast.

100% Pure Ceylon black tea from high grown areas, no additives.

An English tradition started around 1840 by Duchess Anna Maria, wife of the 7th Duke of Bedford. Perfect as an afternoon tea, this is bright in color with a brisk and refreshing flavour.

100% Pure Ceylon black tea from high grown areas, no additives.

From the misty mountains of Ceylon's finest tea gardens comes this exquisite tea. A golden colour tea with an enriched infusion to make this one of the world's finest.

100% Pure Ceylon black tea from high grown areas, no additives.

A high grown, aromatic, full bodied coloury tea for smooth and mellow cup of tea any time of the day.

100% Pure Ceylon black tea from high grown areas with Earl Grey essence.

Grown in the foothills of the Himalayas, Darjeeling tea has a distinct but delicate flavor, and is often referred to as the Champagne of Teas.

100% Pure Indian black tea from Darjeeling estates, no additives.

Sencha Green Tea is characterized by its mellow, pleasant flavor and rich yellow colour, achieved by gently steaming the leaves immediately after picking. Smooth and mild, this healthy brew can be consumed all day through.

100% Pure Ceylon green Sencha tea from high grown areas, no additives.

An Assortment of English Breakfast, Earl Grey, English Afternoon, Ceylon Orange Pekoe, Darjeeling and Sencha teabags.

100% Pure Ceylon black & green tea, Indian Darjeeling teas.